INGREDIENTS
5 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
kosher salt
5 tbsp
sugar
1/4 cup
warm (90 to 110 degrees F) water
1/2 oz
(2 packages) active dry yeast
1 cup
salted butter, cold, cut into small squares, plus 4 tablespoons, melted
2 cups
buttermilk