INGREDIENTS
2
and 1/2 cups leftover pasta with tomato sauce, refer notes
1
large egg
1/3 cup
panko breadcrumbs
1
to 1 and 1/2 cups shredded mozzarella cheese, refer notes
2 tbsp
grated parmesan
1
and 1/2 tablespoons olive oil
salt and pepper
shredded fresh basil, to garnish