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Cucumber and Radish Crostini

Martha Stewart
  • minutes
  • Serves 18

INGREDIENTS

1

Cucumber, peeled and very thinly sliced (2 cups)

5

Radishes, very thinly sliced (1 cup)

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

18

Baguette, toasted slices

1

Parmesan