INGREDIENTS
1
ripe California avocado
1
lime, zested and juiced
1
green onion, chopped
1
garlic clove, peeled
1 cup
cilantro
1/4 cup
non-fat plain Greek yogurt
1
small jalapeno, seeded
Water
1 tbsp
olive oil
1
chicken breast
1 tbsp
blackened seasoning
1
ripe mango, peeled and cubed
1/2 cup
grape tomatoes, halved
1/4 cup
sliced red onion
4 cups
Spring Salad Mix