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Frittata with Asparagus, Goat Cheese, and Herbs

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

2 bunch asparagus (8 oz)

2 tbsp

Chives

4

Scallions

12

Eggs, large

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4 tbsp

Goat cheese