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Bacon-Wrapped Chicken Tenders

Rachel Hollis
  • 35 minutes
  • Serves

INGREDIENTS

12

slices Bacon

12

Chicken tenders (about 2 pounds)

1 tsp

Onion powder

1 tsp

Oregano

1 tsp

Black pepper, freshly ground

1 tsp

Paprika

1 tsp

Salt

24

Toothpicks