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Crostini with Ricotta and Red-Onion Jam

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

Red onion, medium

1

Salt and pepper

2 tbsp

Sugar

2 tsp

Red-wine vinegar

20

Crostini

1 tbsp

Butter, unsalted

1 1/2 cups

Whole-milk ricotta

3 tbsp

Red wine, dry