INGREDIENTS
6
Chicken thighs, bone-in
2
Bay leaves, dried
2 tbsp
Garlic
1
Tomato, large
1
Yellow onion, large
3 cups
Chicken broth, low-sodium
1 cup
Pimiento-stuffed green olives
1 1/2 cups
Rice, short-grain
1 pinch
Saffron threads
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry