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Arroz Con Pollo

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, bone-in

2

Bay leaves, dried

2 tbsp

Garlic

1

Tomato, large

1

Yellow onion, large

3 cups

Chicken broth, low-sodium

1 cup

Pimiento-stuffed green olives

1 1/2 cups

Rice, short-grain

1 pinch

Saffron threads

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry