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French Canadian Pork Pie (Tourtière)

New England Today
  • minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour, plus more for work surface

1 tsp

table salt

10 tbsp

cold unsalted butter, diced

1

large egg yolk, lightly beaten

1 1/2 tsp

white or cider vinegar

4

–6 tablespoons ice water

2 lb

ground pork

1

medium-size onion, diced

1 tsp

kosher salt

1/3 cup

water

3/4 tsp

ground allspice

3/4 tsp

ground cloves

3 cups

mashed potatoes

1 tbsp

milk