Tuna and White Bean Salad with Eggs

green beans, trimmed

each) solid white tuna packed in water, drained and flaked

cannellini beans, rinsed and drained

large red bell pepper, diced small

extra-virgin olive oil

fresh lemon juice (from 2 lemons)

fresh parsley leaves

coarsely chopped fresh chives

Coarse salt and ground pepper

medium-cooked large eggs, halved