INGREDIENTS
2
links Andouille sausage, smoked
2 cups
Basil, loosely-packed fresh leaves
4 cloves
Garlic
3 cups
Grape tomatoes
1 1/2 cups
Onion
1 lb
Spaghetti
1
Black pepper, Freshly-ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
Parmesan, grated
4 1/2 cups
Water