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Flat-Belly Salad

Hilary Meyer
  • 20 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

Avocado

1 cup

Chickpeas, no-salt-added

8 cups

Salad greens, mixed

1 tbsp

Shallot

2

Eggs, hard

2 tsp

Mustard, whole-grain

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Cider vinegar

1/4 cup

Olive oil, extra-virgin

1 person Recommend This Recipe