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Moroccan Chicken Salad Pitas

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, pounded to ½ inch thickness + salt & pepper to taste

1

cucumber, peeled and diced

1/4 cup

thinly sliced radishes

3 tbsp

cilantro, roughly chopped

1 can

chickpeas, drained and rinsed

2 tbsp

lemon juice

1 tbsp

olive oil

2 tsp

cumin

1 tbsp

plain yogurt (OR plain greek yogurt OR sour cream)

1 tbsp

mayo

salt and pepper

greek-style pita bread (OR any flatbread)