INGREDIENTS
4 cups
Arugula
1
Avocado
1/2
Avocado, ripe
1 cup
Cherry tomatoes
1 pinch
Chili flakes
2 cups
Cilantro, leaves and stems
2
ears Corn, on the cob
2
Garlic cloves
2
Limes, juice of
1 cup
Parsley, leaves
2
Peaches or nectarines
1 cup
Quinoa, cooked
1/3 cup
Avocado oil
1/2 tsp
Salt
1/2 cup
Diamond almonds, Blue
1/2 cup
Diamond smokehouse almonds, Blue