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fashioned Linguine with White Clam Sauce

Maine-iac
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cans

Clams, with juice

1 tsp

Basil

4 cloves

Garlic

1

Onion, small

1 tsp

Oregano

1 tsp

Parsley

1 tbsp

Lemon juice

1 lb

Linguine

1 tbsp

Old bay seasoning

1 pinch

Red pepper flakes

3 tbsp

Olive oil, extra virgin

3 tbsp

Butter

1

Parmesan cheese

1 person Recommend This Recipe