INGREDIENTS
1 lb
Salmon, wild
1 lb
Asparagus
1 tsp
Lemon, zest
1 tbsp
Mint, fresh
1 tbsp
Tarragon, fresh
4
Eggs, large
1 tbsp
Lemon juice
1 tbsp
Coriander seeds
1/4 tsp
Pepper, ground
1/2 tsp
Red pepper
3/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 tbsp
White vinegar
8 cups
Water