INGREDIENTS
12
large pieces 12-hour tomatoes
3 cups
Black beans, homemade or no-salt-added canned
1/4 cup
Cilantro, fresh leaves
1 clove
Garlic
12 cups
Romaine lettuce, lightly packed leaves
6
Scallions
8
Tomatoes, large
1
Black pepper, Freshly ground
1
Salt
1/2 tsp
Sea salt, fine
1 tsp
Sugar
1/4 cup
Canola oil
1/4 cup
Olive oil, extra-virgin
1/4 cup
Olive oil
1/2 cup
Peanut oil
1/4 cup
Red wine vinegar
8 tsp
Cumin seeds
6
6-inch corn tortillas
12 oz
Feta cheese