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Linguine with Clam Sauce

Robin Miller : Food Network
  • 15 minutes
  • Serves 4

INGREDIENTS

2 10 ounce cans

Baby clams, whole

8 oz

Clam, bottled juice

2 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh leaves

1/2 cup

Shallots

1/2 cup

Chicken broth, reduced-sodium

1

box Linguine

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Parmesan or romano, grated

1/2 cup

Vermouth or dry white wine