INGREDIENTS
2 10 ounce cans
Baby clams, whole
8 oz
Clam, bottled juice
2 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1/2 cup
Shallots
1/2 cup
Chicken broth, reduced-sodium
1
box Linguine
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Parmesan or romano, grated
1/2 cup
Vermouth or dry white wine