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Grilled Chicken Vegetable Soup

Valerie Bertinelli
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, boneless skinless

1

Bay leaf

1

Carrot

1

Celery, rib

1

Zucchini, small

4 cups

Chicken broth, reduced-sodium

1/4 cup

Pearl barley

2

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin