INGREDIENTS
8
slices Bacon
1 tsp
Garlic powder
1
Green bell pepper
1
Jalapeno
4 15 ounce cans
Navy beans
1
Yellow onion
1 cup
Bbq sauce
1 tbsp
Dijon mustard
2 tbsp
Ketchup
1/4 cup
Maple syrup
1 tsp
Black pepper, cracked
1/2 cup
Brown sugar, light
1 tbsp
Apple cider vinegar
3 tbsp
Bourbon