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Lemony Orzo Chicken Soup in a Jar

Trisha Yearwood
  • 50 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breasts, boneless skinless

4 cups

Baby spinach, loosely packed

1

Carrot, medium

1

Celery stalk

1 tsp

Lemon, zest

1/2

Onion, medium

1/2 cup

Peas, frozen

1 qt

Chicken stock

2 tbsp

Lemon juice, freshly squeezed

1/3 cup

Orzo

1

Kosher salt and freshly ground black pepper