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Chicken Quinoa Curry Soup

Kristy {Boys Ahoy}
  • minutes
  • Serves 4

INGREDIENTS

1 cup

shredded carrots

1 cup

chopped bell pepper (any variety)

1/2

onion, chopped

2 cups

cooked, shredded chicken

1 1/2 cups

cooked quinoa

2 tbsp

extra virgin olive oil

2 tsp

minced garlic

2

curry powder

1 tsp

red curry paste

salt and pepper

3 cups

chicken broth

1 cup

coconut milk (from a can)

garnish with:

chopped cilantro

fresh lime juice