INGREDIENTS
1 cup
shredded carrots
1 cup
chopped bell pepper (any variety)
1/2
onion, chopped
2 cups
cooked, shredded chicken
1 1/2 cups
cooked quinoa
2 tbsp
extra virgin olive oil
2 tsp
minced garlic
2
curry powder
1 tsp
red curry paste
salt and pepper
3 cups
chicken broth
1 cup
coconut milk (from a can)
garnish with:
chopped cilantro
fresh lime juice