INGREDIENTS
1
large head garlic, cut in half crosswise
2
yellow onions, unpeeled and quartered
2
large leeks, halved lengthwise and rinsed
3
carrots, roughly chopped
2
parsnips, roughly chopped
1/2
head fennel, roughly chopped
2
bay leaves
1
small bunch parsley
1
small bunch thyme
1 tbsp
black peppercorns
1 tsp
kosher salt
1 gal
cold water