INGREDIENTS
1/3 cup
Cilantro
2
Just-ripe avocados
1/3 cup
Parsley
1/2 cup
Parsley, leaves
2
Ruby red grapefruits
1
Shallot, medium
1
bunch Watercress
2 tbsp
Lemon juice, freshly squeezed
2
Black pepper, fresh ground
2
Sea salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Pepitas *see note, raw
1/3 cup
Water