INGREDIENTS
1/2 cup
Salami
1/2 cup
Artichoke hearts
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas, no-salt-added
1/2
English cucumber
6 cups
Escarole
1 cup
Fennel
1/2 tsp
Oregano, dried
1/2 cup
Pepperoncini
2 cups
Radicchio
1/2 cup
Radishes
1/4 cup
Black olives, ripe
1/2 tsp
Pepper, ground
1/4 cup
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar
3/4 cup
Mozzarella, fresh