INGREDIENTS
1
piece Salmon, skinless fillet
2
Lemons, wedges
2 cups
Mint, lightly packed fresh leaves
1 1/2
lbs Spring onions or baby leeks
3/8 cup
Capers
1
Salt and freshly ground pepper, Coarse
1
Sea salt, Flaky
1 cup
Olive oil, extra-virgin
2 tbsp
Almonds, toasted