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Roasted Salmon and Spring Onions with Mint-Caper Pesto

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

piece Salmon, skinless fillet

2

Lemons, wedges

2 cups

Mint, lightly packed fresh leaves

1 1/2

lbs Spring onions or baby leeks

3/8 cup

Capers

1

Salt and freshly ground pepper, Coarse

1

Sea salt, Flaky

1 cup

Olive oil, extra-virgin

2 tbsp

Almonds, toasted