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Grapefruit and Arugula Salad with Honey-Lemon Vinaigrette

Chrissie
  • 15 minutes
  • Serves 6

INGREDIENTS

8 cups

Baby arugula

2 cups

Baby spinach

1

English cucumber

2

Grapefruits, large

1/2 tsp

Dijon mustard

1 tbsp

Lemon juice, freshly squeezed

3 tbsp

Liquid honey

1/4 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

White wine vinegar

1/4 cup

Walnuts