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Tangerine & Roasted Beet Salad with Feta & Pistachios

Laraine Perri
  • 105 minutes
  • Serves 4

INGREDIENTS

4 cups

Beet greens or chard

2

Beets, medium

8

Pixie tangerines or clementines

1/4 tsp

Dijon mustard

1/2 tsp

Kosher salt

1

Pepper, Ground

6 tsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1/4 cup

Pistachios, toasted unsalted

1/4 cup

Feta cheese