INGREDIENTS
4 cups
Beet greens or chard
2
Beets, medium
8
Pixie tangerines or clementines
1/4 tsp
Dijon mustard
1/2 tsp
Kosher salt
1
Pepper, Ground
6 tsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
1/4 cup
Pistachios, toasted unsalted
1/4 cup
Feta cheese