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Jicama Slaw

Food Network
  • 10 minutes
  • Serves 6

INGREDIENTS

1

Jicama (about 1 pound), medium

1

Lime, Zest and juice of

3 tbsp

Mint, fresh

1/4

head Red cabbage

2

Scallions

1 tbsp

Honey

2

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil