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Composed Bean Salad with Basil Vinaigrette

Katie Webster
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

green beans

1/2 cup

Basil, fresh

1 15 ounce can

Black beans

1 15 ounce can

Cannellini or navy beans

1 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

1 15 ounce can

Kidney beans, dark red

1/2 cup

Radishes

1

Shallot, small

2 tsp

Dijon mustard

2 tsp

Honey or agave syrup

1/2 tsp

Pepper, ground

1/4 tsp

Salt

1/4 cup

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar