INGREDIENTS
8 oz
green beans
1/2 cup
Basil, fresh
1 15 ounce can
Black beans
1 15 ounce can
Cannellini or navy beans
1 cup
Cherry tomatoes
1 15 ounce can
Chickpeas
1 15 ounce can
Kidney beans, dark red
1/2 cup
Radishes
1
Shallot, small
2 tsp
Dijon mustard
2 tsp
Honey or agave syrup
1/2 tsp
Pepper, ground
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar