INGREDIENTS
1/2 cup
Alfalfa sprouts
1
Avocado
1 cup
Button mushrooms
1 cup
Cherry tomatoes
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1 clove
Garlic
1
Red bell pepper, small
2 cups
Romaine lettuce
1/8 tsp
Salt
1/3 cup
Buttermilk
1/3 cup
Sour cream, reduced-fat