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Sugar Snap Pea Salad

Seamus Mullen
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

sugar snap peas

1

Aleppo pepper

1/4 cup

Mint, fresh

1

bunch Radishes

2 tbsp

Lemon juice

1

Pepper, Ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Sheep's-milk cheese, soft

Edible flowers for garnish