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Tuna Salad Nicoise

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cans

each) tuna in olive oil

2

bunches Arugula

2 pints

Grape tomatoes

1 1/2

lbs Potatoes, small red new

1/2 cup

Kalamata olives, pitted

1/4 cup

Lemon vinaigrette

1

Salt and ground pepper, coarse

2 tbsp

Olive oil