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Gluten Free Pasta Alla Puttanesca

Martha | Simple Nourished Living
  • 35 minutes
  • Serves 6

INGREDIENTS

6

Anchovy, fillets

2

Garlic cloves

2 tbsp

Parsley or basil, fresh

1 can

Tomatoes

1/2 cup

Black olives, pitted

2 tbsp

Capers

1 lb

Gluten-free spaghetti

1/2 tsp

Red pepper flakes, hot

1

Salt and pepper

3 tbsp

Olive oil