Favoreats

Favoreats LLC

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Beluga Lentil & Asparagus Salad with Soft-Boiled Eggs, French Breakfast Radishes & Piave Cheese

Blue Apron

INGREDIENTS

1

bunch Asparagus

1 cup

Beluga lentils

2 oz

French breakfast radishes

1

Lemon

1

Shallot

1

bunch Tarragon

2

Farm eggs

1 tbsp

Dijon mustard

3 oz

Piave cheese

View Detailed Directions