INGREDIENTS
3
Chicken breast halves, cut into 3/4-inch pieces, medium skinless boneless
1 14 ounce can
Artichoke hearts
1/3 cup
Basil, fresh leaves
2 cloves
Garlic
4
Roma tomatoes
1 2 1/4 ounce can
Ripe olives, pitted
1/4 tsp
Black pepper, ground
1/2 tsp
Italian seasoning, dried
2 cups
Romaine lettuce or mesclun mix
2 tbsp
Olive oil
1
Italian or french bread, crusty toasted
1 cup
Feta cheese