INGREDIENTS
10 oz
Italian tuna, canned or jarred
2 tsp
Garlic
1 tbsp
Lemon, zest
2 tbsp
Parsley, fresh
1 tsp
Thyme, fresh leaves
2 tsp
Anchovy paste
1 tbsp
Capers
1/4 cup
Kalamata olives, pitted and chopped
3 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, good
36
slices French bread
1/3 cup
Italian mascarpone cheese