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Crostini with Tuna Tapenade

Ina Garten
  • 87 minutes
  • Serves 36

INGREDIENTS

10 oz

Italian tuna, canned or jarred

2 tsp

Garlic

1 tbsp

Lemon, zest

2 tbsp

Parsley, fresh

1 tsp

Thyme, fresh leaves

2 tsp

Anchovy paste

1 tbsp

Capers

1/4 cup

Kalamata olives, pitted and chopped

3 tbsp

Lemon juice, freshly squeezed

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil, good

36

slices French bread

1/3 cup

Italian mascarpone cheese