INGREDIENTS
3
Chicken breasts (about 2 pounds), skin-on bone-in
1
stalk Celery
1/4 cup
Chives, fresh
1/2 cup
Dried apricots
1
Lettuce, leaves
1
Orange, large
1 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1
Kosher salt
1
Pepper, Freshly ground
1 1/2 tbsp
Poppy seeds
1/2 cup
Pecans
4
Pitas, whole-wheat
1/3 cup
Sour cream or low-fat greek yogurt
Photograph by Antonis Achilleos