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Steamed Vegetable Salad with Macadamia Dressing

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Asparagus

4

Basil, fresh leaves

1/2 lb

Carrots, small

3 tbsp

Citrus, fresh juice

1 1/2 tbsp

Dill, fresh

1/2

Fennel bulb, cored and cut into 1/2-inch slices, large

1 1/2 tbsp

Flat-leaf parsley, fresh

1/4 lb

Green beans

1/2 tsp

Honey

2

Salt, Coarse

1 tsp

Apple-cider vinegar, raw

2 tbsp

Olive oil, extra-virgin

1/4 cup

Macadamia nuts, raw toasted and finely chopped