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Wheat Berry Salad with Blueberries and Goat Cheese

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

heads Belgian endive

1 1/2 cups

Blueberries

1 tbsp

Chives, fresh

1

Shallot

1 tsp

Dijon mustard

1 1/2 cups

Wheat berries

1

Salt and black pepper

2 tbsp

Champagne vinegar

6 tbsp

Olive oil, extra virgin

3/4 cup

Pecans, toasted and coarsely chopped

4 oz

Goat cheese