logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Stuffed Acorn Squash with Farro and Chorizo

Liz DellaCroce
  • 60 minutes
  • Serves 4

INGREDIENTS

2

acorn squash (halved and seeded)

1 tbsp

olive oil

1 tsp

salt (divided)

1/2 tsp

pepper

1/4 cup

Spanish cooked chorizo (minced or 1 link)

1

medium onion (diced)

1 cup

cooked farro

15 oz

can fire roasted diced tomatoes

1 tsp

smoked paprika

1/2 tsp

cayenne (optional)

1 cup

green peas (frozen)

1 cup

shredded Manchego cheese (or Pecorino Romano)

minced scallions (optional garnish)