INGREDIENTS
1 1/2 lb
tomatillos
1/2 cup
chopped white onion
2 cloves
(or more) garlic (optional)
1/2 cup
cilantro leaves
1 tbsp
fresh lime juice
2
Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
Salt