INGREDIENTS
4
Halibut
1 lb
Baby creamer potatoes
1
head Bibb lettuce, leaves
1/2
English cucumber
1 tbsp
Flat-leaf parsley, fresh
8 oz
Haricots verts
2 tbsp
Shallot
1/2 cup
Black olives, small
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
3/8 cup
Olive oil, extra-virgin