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Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips

Martha Stewart

INGREDIENTS

3

Garlic cloves

6

Globe artichokes, large

3

Lemons

1

Pepper, Freshly ground

1/2 cup

Olive oil, extra-virgin

1 stick

Butter, unsalted

3/4 cup

Pecorino romano cheese

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