INGREDIENTS
1 3/8 cups
Pumpkin puree
2
Eggs
1 cup
All-purpose flour
1/2 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/8 tsp
Cloves
1 3/4 cups
Confectioner's sugar
5/8 tsp
Nutmeg
5/8 tsp
Salt
1
Salt, coarse
1/4 cup
Sugar or granulated sugar substitute
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour, white
2 tbsp
Olive oil
2 1/2 tbsp
Butter
1/2 cup
Greek yogurt, low-fat or non-fat plain
1/2 tbsp
Water