INGREDIENTS
3 cups
Corn Chex
1 cup
roasted peanuts
1/2 cup
small pretzels
3
small tortillas (, cut into small squares)
1 cup
multi-seed crackers
2
Tbls butter (, melted)
1 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
cayenne pepper
1
Tbls lime juice
2 tsp
Worcestershire sauce