INGREDIENTS
2 cups
Chicken breast, cooked
3/4 tsp
Garlic powder
3/4 tsp
Ginger, ground
1
package Sugar snap stir-fry vegetable blend, frozen
1 1/2 cups
Chicken broth, reduced-sodium
3 tbsp
Soy sauce, reduced-sodium
2 cups
Brown rice, hot cooked
3 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tbsp
Sesame or canola oil
1/4 cup
Almonds, toasted