INGREDIENTS
1/2 lb
Baby spinach
1 pint
Cherry tomatoes
1 can
Chickpeas
6
Green onions
1/2 tsp
Oregano
1 2.25 ounce can
Black olives
1/4 tsp
Garlic salt
1/4 tsp
Pepper
1/4 tsp
Salt
1 1/2 cups
Olive oil, extra virgin
1 1/2 tbsp
Red wine vinegar
1 9 ounce package
Flatout foldit everything flatbread
3 oz
Feta cheese