INGREDIENTS
2
Chicken breasts, Boneless Skinless
1/2
bunch Asparagus
1
head Butter lettuce
6 oz
Potatoes, New
1/4 lb
Radishes
2 oz
Rhubarb
1
large bunch Tarragon
1 tbsp
Dijon mustard, Whole Grain
2 tsp
Poppy seeds
2 tbsp
Sugar
2 tbsp
Red wine vinegar
2 oz
Goat cheese