INGREDIENTS
4
Chicken breasts, boneless skinless
2
Hearts romaine lettuce
1
English cucumber
2 cups
Grape tomatoes
1 tsp
Oregano, dried
1/2
Red onion
1 tsp
Dijon mustard
2 tbsp
Honey
1 cup
Kalamata olives, pitted and chopped
4
Salt and freshly cracked black pepper
1
Sea salt
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
2
Vegetable oil
1 cup
Feta crumbles
1 clove
Garlic, minced or zested with a rasp grater